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Food and wine pairing ideas

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Meal and wine pairing

Beef gyros

Gyros: greek sandwich, derived from the döner kebab, with meat, onion, tomato and tzatziki sauce on pita bread.

Synonyms: Beef gyro

This dish pairs well with:

Wine colors

Bourgueil

Red

Still wine

Serve at 14-17. °C (57-63 °F)

Pairing with a spicy dish.
Prefer a pairing with a wine with high tannin.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Chinon

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a spicy dish.
Prefer a pairing with a wine with high tannin.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.

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Corbières

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Côtes du Rhône

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Faugères

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine under 5 years old.
Aging potential (estimation) : 5 to 10 years old.

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Fitou

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

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Saint-Nicolas de Bourgueil

Red

Still wine

Serve at 14-17. °C (57-63 °F)

Pairing with a spicy dish.
Prefer a pairing with a wine with high tannin.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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