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Food and wine pairing ideas

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Meal and wine pairing

Beef irish stew

Ireland.
Beef stew with carrots, onions and potatoes.
Traditional dish.


See also : Irish stew

This dish pairs well with:

Wine colors

Amber Ale

Other drinks

Serve at 06-08. °C (43-46 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.

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Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a young wine with a dominant Merlot grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.

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