Meal and wine pairing

Beef

Beef miroton

Miroton : cooked beef dish (generally pot-au-feu) seasoned with onions.

Synonyms: Miroton of beef

See also : Pot-au-feu

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”

Other drinks

Serve at 10-15. °C (50-59 °F)

Other drinks

Serve at 09-13. °C (48-55 °F)

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”