Meal and wine pairing
Photo by Alpha(CC BY-SA 2.0)
https://www.flickr.com/photos/avlxyz/2485622473/
Beef Wellington
Beef fillet in puff pastry with spices like curry or ginger.
See also : Filet de buf en croûte
This dish pairs well with:
Wine colors
Pauillac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called Bourg rouge or Bourgeais rouge.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 8 years old. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine with soft tannins.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”