Meal and wine pairing
Photo by Tauralbus(CC BY 2.0)
https://www.flickr.com/photos/alfreddiem/6952220375/
Berliner doughnut
Deep-fried balls filled with marmalade, jam, custard and icing with powdered sugar or conventional sugar on top.
Synonyms: Dutch doughnuts / OliebollenSee also : Croustillons
This dish pairs well with:
Wine colors
Banyuls Rancio Grand cru
Rancio
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Bonnezeaux
White
Serve at 08-12. °C (46-54 °F)
“ Pair with the garnish.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Coteaux du Layon
White
Serve at 08-10. °C (46-50 °F)
“ Pair with the garnish.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Côtes de Bordeaux Sainte-Foy Moelleux
White
Serve at 08-10. °C (46-50 °F)
“ The commercial name generally used is Sainte-Foy Bordeaux Moelleux.
Prefer a pairing with the sauce or the garnish.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Crémant d’Alsace
White
Serve at 06-08. °C (43-46 °F)
“ Pair with the garnish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Loupiac
White
Serve at 08-10. °C (46-50 °F)
“ Pair with the garnish.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Maury Rancio
Rancio
Serve at 16-18. °C (61-64 °F)
“ Pair with the garnish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Maury
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with the garnish.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Muscat de Beaumes-de-Venise
White
Serve at 10-12. °C (50-54 °F)
“ Pair with the garnish.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Quarts de Chaume
White
Serve at 12-14. °C (54-57 °F)
“ Pair with the garnish.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Rivesaltes
White
Serve at 10-12. °C (50-54 °F)
“ Pair with the garnish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more. ”
Sainte-Croix du Mont
White
Serve at 08-10. °C (46-50 °F)
“ Pair with the garnish.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Vouvray Mousseux Demi-sec
White
Serve at 06-09. °C (43-48 °F)
“ Pair with the garnish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Vouvray Pétillant Demi-sec
White
Serve at 06-09 °C (43-48 °F)
“ Pair with the garnish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”