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Food and wine pairing ideas

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Meal and wine pairing

Bitter chocolate tart with vanilla ice cream

Synonyms: Bitter chocolate tartlet with vanilla ice cream

See also : Tarte au chocolat

This dish pairs well with:

Wine colors

Cahors

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 10 years old.

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Madiran

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 8 to 12 years old.

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Rasteau Rancio Hors d’Âge

Rancio

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

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