Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMeal and wine pairing
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Bitter chocolate tart with vanilla ice cream
Synonyms: Bitter chocolate tartlet with vanilla ice creamThis dish pairs well with:
Wine colors
Imperial stout Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMadiran
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 8 to 12 years old. ”
Rasteau Rancio Hors d’Âge
Rancio
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more. ”