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Food and wine pairing ideas

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Meal and wine pairing

Black cherry clafoutis

Synonyms: Black cherry clafouti

This dish pairs well with:

Wine colors

Banyuls Traditionnel

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Coteaux du Loir

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Crémant d’Alsace

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Jurançon

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.

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Maury

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.

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Pacherenc du Vic-Bilh

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Rasteau

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

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Rivesaltes

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

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