Meal and wine pairing
Photo by Mikel Ortega(CC BY-SA 2.0)
https://www.flickr.com/photos/mikelo/144215094/
Black forest cake
Cake of German origin (Schwarzwälder Kirschtorte) based on several layers of sponge cake with cocoa, flavored with kirsch, stuffed with cherries in syrup and whipped cream between each layer, topped with whipped cream and chocolate shavings.
Synonyms: Black forest cakeThis dish pairs well with:
Wine colors
Imperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsRivesaltes Rancio
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called Russian Imperial Stout. ”
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