Meal and wine pairing
Photo by Mark Mitchell(CC BY 2.0)
https://www.flickr.com/photos/mmitchell/4307408159/
Black truffle and Parmesan risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
Synonyms: Risotto with black truffle and parmesanThis dish pairs well with:
Wine colors
Champagne Grand cru Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Hermitage
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 8 to 12 years old. ”
Savennières
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dry wine.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old. ”