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Food and wine pairing ideas

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Meal and wine pairing

Black truffle and Parmesan risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Synonyms: Risotto with black truffle and parmesan

This dish pairs well with:

Wine colors

Champagne Grand cru Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Hermitage

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 8 to 12 years old.

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Savennières

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a dry wine.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old.

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