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Food and wine pairing ideas

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Meal and wine pairing

Black truffle risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Synonyms: Risotto with black truffle

See also : Risotto à la truffe blanche

This dish pairs well with:

Wine colors

Bandol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Grand cru Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Chassagne-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Côte Rôtie

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Coteaux varois en Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of 3 to 6 years old.
Aging potential (estimation) : 3 to 6 years old.

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Côtes de Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a dominant Syrah (shiraz) grape.
Prefer a pairing with an oaky wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Hermitage

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Puligny-Montrachet

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 4 to 8 years old.

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Terrasses du Larzac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine under 5 years old.
Aging potential (estimation) : 4 to 10 years old.

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