Meal and wine pairing
Photo by KellarW(CC BY 2.0)
https://www.flickr.com/photos/kellarwilson/16982739592/
Blackberry crumble
Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
This dish pairs well with:
Wine colors
Coteaux champenois
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Morgon
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Sancerre
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”