Meal and wine pairing
Photo by stu_spivack(CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/3186623786/
Blintz with caviar and cream
This dish pairs well with:
Wine colors
Alsace Riesling
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a dry wine with mineral notes.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Chablis
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a developed wine. ”
> view detailsChablis Grand cru
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Champagne Grand cru Brut
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a full-bodied white wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Champagne Grand cru Millésimé Brut
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a full-bodied white wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
Prefer a pairing with a full-bodied white wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years. ”
Corton-Charlemagne
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Crémant d’Alsace Chardonnay
White
Serve at 06-08. °C (43-46 °F)
Main grape variety: Chardonnay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Meursault
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 7 to 12 years old. ”
Muscadet
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dry wine with mineral notes.
Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 4 years old. ”
Pouilly-Fumé
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with an old vintage.
May be called Blanc Fumé de Pouilly.
Aging potential (estimation) : 3 to 8 years old. ”
Quincy
White
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 4 to 10 years old. ”
Sancerre
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 2 to 5 years old. ”