Meal and wine pairing
Photo by jeffreyw(CC BY 2.0)
https://www.flickr.com/photos/jeffreyww/5964781172/
Blue cheese toast
This dish pairs well with:
Wine colors
Bonnezeaux
White
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Coteaux de l’Aubance
White
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Côtes de Bordeaux Saint-Macaire Moelleux
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a blue-veined cheese from cow's milk.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Graves supérieures
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine between 3 and 5 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Sainte-Croix du Mont
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”