Meal and wine pairing

Sea fish

Bluefin tuna carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a dominant Poulsard grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Other drinks

Serve at 06-08. °C (43-46 °F)

Other drinks

Serve at 04-07. °C (39-45 °F)

Other drinks

Serve at 06-10. °C (43-50 °F)

Other drinks

Serve at 05-55. °C (41-131 °F)

Other drinks

Serve at 06-09. °C (43-48 °F)

“ May be called Weißbier. ”

Other drinks

Serve at 06-09. °C (43-48 °F)

“ May be called bière blanche, white beer or witte. ”