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Food and wine pairing ideas

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Meal and wine pairing

Bonchester

United Kingdom. Scotland.
Soft-ripened cow's milk cheese with white mould rind.

This dish pairs well with:

Wine colors

Bordeaux

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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