Food and wine pairing
Photo de Vera Devera (CC BY 2.0)
ajoutée le 04/10/2025
https://www.flickr.com/photos/vdevera/5570204457/
Boudin blanc with apples
Boudin blanc : white sausage made of white meat with milk instead of blood.
See also:
This dish pairs well with 11 drinks :
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Sweet and Medium-sweet white wine(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Beer(s)
