Meal and wine pairing
Photo by Ancalagon(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/c/c9/Boulette_d'Avesnes_04.jpg
This dish pairs well with:
Wine colors
Aloxe-Corton
Red
Serve at 15-18. °C (59-64 °F)
“ Red wine for fans.
Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Alsace Gewurztraminer
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine with a lot of residual sugar.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Champagne Brut
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Jurançon
White
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Lirac
Red
Serve at 16-18. °C (61-64 °F)
“ Red wine for fans.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Montlouis sur Loire Moelleux
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old. ”
Morgon
Red
Serve at 14-16. °C (57-61 °F)
“ Red wine for fans.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Moulin-à-Vent
Red
Serve at 14-16. °C (57-61 °F)
“ Red wine for fans.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Puligny-Montrachet
White
Serve at 08-10. °C (46-50 °F)
“ Serve with the most mature cheeses.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Saint-Émilion
Red
Serve at 16-18. °C (61-64 °F)
“ Red wine for fans.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Santenay
Red
Serve at 14-16. °C (57-61 °F)
“ Red wine for fans.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Savennières Moelleux
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”