Meal and wine pairing
Photo by Stefan Berndtsson(CC BY 2.0)
https://www.flickr.com/photos/sbern/8528966764/
Brabant pheasant
Synonyms: Pheasant with chicory / Pheasant with endiveThis dish pairs well with:
Wine colors
Pécharmant
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”