Bordeaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine with soft tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by Laurel F(CC BY-SA 2.0)
https://www.flickr.com/photos/laurelfan/6651155223/
Braised beef
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
This dish pairs well with:
Wine colors
Red(5)
Côte de Beaune-Villages
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Côtes du Rhône
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Languedoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Listrac-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 6 to 12 years old. ”