Meal and wine pairing
Photo by Debbie Tingzon(CC BY 2.0)
https://www.flickr.com/photos/ilove9and23/15468873072
Braised beef cheek
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
This dish pairs well with:
Wine colors
Black India pale ale
Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”
> view detailsBourgogne
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”
> view detailsNuits Saint-Georges
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Vacqueyras
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 5 to 8 years old. ”