Meal and wine pairing
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Braised endive
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
Synonyms: Braised chicoryThis dish pairs well with:
Wine colors
Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ May be called bière blanche, white beer or witte. ”
> view detailsBeaujolais-Villages
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”
Coteaux du Lyonnais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Fleurie
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Saint-Amour
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old. ”
Saumur
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”
Witbier
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called bière blanche, white beer or witte. ”
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