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Food and wine pairing ideas

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Meal and wine pairing

Braised Guinea fowl with figs

This dish pairs well with:

Wine colors

Chinon

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.

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