Meal and wine pairing

Rabbit

Braised rabbit

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ May be called Flemish red-brown. ”

Other drinks

Serve at 08-11. °C (46-52 °F)

“ May be called Flemish red-brown. ”

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a young wine.
Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old. ”