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Food and wine pairing ideas

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Meal and wine pairing

Braised veal flank

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

This dish pairs well with:

Wine colors

Bellet

Red

Still wine

Serve at 15-16. °C (59-61 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Bugey Mondeuse

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Main grape variety: Mondeuse

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Fronton

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.

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Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Morgon

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a wine of 2 to 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Vin de Savoie Chautagne

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Vin de Savoie Chignin

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Vin de Savoie Jongieux

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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