Meal and wine pairing

Braised veal sweetbreads with endive fondue

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Synonyms: Braised veal ris with endive fondue / Braised veal ris with chicory fondue / Braised veal sweetbreads with chicory fondue

Red

Still wine

Serve at 15-16. °C (59-61 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”