Meal and wine pairing

Sea fish

Brandade de haddock

Brandade : mixture of fish and olive oil.

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a vinous wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 4 to 6 years old. ”