Meal and wine pairing

Cheeses

Brocciu passu

France. Corsica.
Ewe's milk cheese combining milk and whey.
Ripening : 21 days to 4 months maximum.

Synonyms: Broccio passu

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ May be called Weißbier. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

Other drinks

Serve at 06-09. °C (43-48 °F)

“ May be called Weißbier. ”