Arbois
White
Still wine
Serve at 13-16. °C (55-61 °F)
“ Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old. ”
Meal and wine pairing
Photo by Yasuo Kida(CC BY 2.0)
https://www.flickr.com/photos/kidayasuo/5652083407/
Cancoillotte
Principally in Franche-Comté. Lorraine. Luxembourg. Runny cheese made from skimmed milk curd.
This dish pairs well with:
Wine colors
Bourgogne Aligoté
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Aligoté
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Champagne Rosé Brut
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux champenois
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Petit Chablis
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Roussette de Savoie
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”