Meal and wine pairing

Desserts

Caramelised mango tart

Synonyms: Caramelised mango tartlet

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ May be called IPA.
Serve with the most mature cheeses. ”

Other drinks

Serve at 07-09. °C (45-48 °F)

“ May be called IPA.
Serve with the most mature cheeses. ”

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Sweet wine.
Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old. ”