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Food and wine pairing ideas

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Meal and wine pairing

Chanterelle omelette

Synonyms: Chanterelle omelet

See also : Omelette aux champignons

This dish pairs well with:

Wine colors

Arbois

White

Still wine

Serve at 13-16. °C (55-61 °F)

Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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Arbois Pupillin

White

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Château-Chalon

Yellow

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Côtes du Jura

White

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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Fronton

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 7 years old.

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Irancy

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a young and fruity wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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L’Etoile

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 15 years old.

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Touraine

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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