Meal and wine pairing
Photo by Dplanet::(CC BY 2.0)
https://www.flickr.com/photos/dplanet/8179859399/
This dish pairs well with:
Wine colors
Arbois
White
Serve at 13-16. °C (55-61 °F)
“ Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old. ”
Arbois Pupillin
White
Serve at 14-16. °C (57-61 °F)
“ Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old. ”
Champagne Brut
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Château-Chalon
Yellow
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Côtes du Jura
White
Serve at 14-16. °C (57-61 °F)
“ Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old. ”
Fronton
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 7 years old. ”
Irancy
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young and fruity wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
L’Etoile
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Touraine
Red
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”