Arbois
Red
Serve at 14-16. °C (57-61 °F)
“ May be called bière blanche, white beer or witte. ”
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Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Semi-soft raw goats milk cheese and mould on the rind.
Red
Serve at 14-16. °C (57-61 °F)
“ May be called bière blanche, white beer or witte. ”
> view detailsRed
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine under 4 years old.
Aging potential (estimation) : 6 to 8 years old. ”
White
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called bière blanche, white beer or witte. ”
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