Meal and wine pairing
Photo by Patrick Quinn-Graham(CC BY 2.0)
https://www.flickr.com/photos/pftqg/6157614850/
This dish pairs well with:
Wine colors
Anjou Gamay
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Beaujolais
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Bourgogne Passe-Tout-Grains
Red
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Bourgogne Gamay
Red
Serve at 13-15. °C (55-59 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Brut
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Rhône
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a young and unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Crémant d’Alsace
White
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a lively wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant de la Loire
White
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a lively wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Gros Plant du Pays Nantais
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Muscadet
White
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Picpoul de Pinet
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Pouilly-Fumé
White
Serve at 11-13. °C (52-55 °F)
“ May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Saint-Péray
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”
Sancerre
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Touraine
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Touraine Gamay
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”