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Food and wine pairing ideas

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Meal and wine pairing

Chicken in cream sauce and button mushroom

Cream sauce : béchamel sauce with cream.

This dish pairs well with:

Wine colors

Bordeaux

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a blending wine Sauvignon, Sémillon.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old.

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