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Food and wine pairing ideas

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Meal and wine pairing

Chicken liver salad

This dish pairs well with:

Wine colors

Brouilly

Red

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 4 years old.

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Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Corbières

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Côtes de Bourg

Red

Still wine

Serve at 16-18. °C (61-64 °F)

May be called Bourg rouge or Bourgeais rouge.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 8 years old.

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Fitou

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with an unoaked wine.
Prefer a pairing with a young wine.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

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Grignan les Adhémar

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Pernand-Vergelesses

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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