Meal and wine pairing
Photo by Andreea(CC BY 2.0)
https://www.flickr.com/photos/andreea_blog/161959217/
Chicken liver salad with balsamic vinegar
This dish pairs well with:
Wine colors
Côtes du Roussillon Villages Tautavel
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”