Meal and wine pairing

Chicken meatloaf stuffed with crayfish

Meatloaf : piece of meat, game, fish, poultry, boned, stuffed and rolled, cooked and tied up with string, cooked in casseroles or prepared in jelly.

White

Sparkling wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a wine of at least 6 years old.
Aging potential (estimation) : 2 to 4 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 4 to 8 years old. ”