Meal and wine pairing
Photo by scott feldstein(CC BY 2.0)
https://www.flickr.com/photos/scottfeldstein/5635758049/
Chicken supreme with chanterelle
Synonyms: Chicken breast with chanterelleThis dish pairs well with:
Wine colors
Sancerre
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a fruity and light wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”
Savigny lès Beaune Premier cru
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light and fruity wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Vouvray Demi-sec
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”