Meal and wine pairing
Photo by traaf(CC BY-SA 2.0)
https://www.flickr.com/photos/traaf/9124143604/
Chicken with black truffle
This dish pairs well with:
Wine colors
Condrieu
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a sweet wine.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more. ”
Lussac Saint-Émilion
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Montagne Saint-Émilion
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 10 years old. ”
Puisseguin Saint-Émilion
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 8 years old. ”
Saint-Georges Saint-Émilion
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 10 years old. ”