Meal and wine pairing
Photo by Annie Mole(CC BY 2.0)
https://www.flickr.com/photos/anniemole/5268162205/
Chocolate and raspberry fondant
This dish pairs well with:
Wine colors
Banyuls Rimage
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old. ”
Côte de Brouilly
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Maury
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old. ”
Pineau des Charentes
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months. ”