Meal and wine pairing
Photo by Isabelle Hurbain-Palatin(CC BY-SA 2.0)
https://www.flickr.com/photos/ipalatin/2921719252
This dish pairs well with:
Wine colors
Côte de Brouilly
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a young wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Maury
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old. ”
Pineau des Charentes Rosé Vieux
Rosé
Still wine
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.
Once you open the bottle, consume it within 12 months. ”
Saumur Rosé Mousseux
Rosé
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”