Banyuls Traditionnel
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Meal and wine pairing
Photo by Francesca(CC BY 2.0)
https://www.flickr.com/photos/fra1982/3028241790/
Chocolate mousse with morello cherries
This dish pairs well with:
Wine colors
Crémant d’Alsace
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant du Jura
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Maury
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine under 3 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old. ”