Meal and wine pairing
Photo by liz west(CC BY 2.0)
https://www.flickr.com/photos/calliope/4408140687/
This dish pairs well with:
Wine colors
Côtes du Roussillon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a dominant Grenache noir grape (Garnacha tinta).
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Crozes-Hermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Gigondas
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine between 2 and 5 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Languedoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a dominant Grenache noir grape (Garnacha tinta).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”