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Food and wine pairing ideas

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Meal and wine pairing

Chocolate soufflé with vanilla custard

Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.

This dish pairs well with:

Wine colors

Banyuls Traditionnel

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Maury Rancio

Rancio

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Maury

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

> view details

Rasteau Rancio

Rancio

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

> view details