Meal and wine pairing
Photo by Rebecca Siegel(CC BY 2.0)
https://www.flickr.com/photos/grongar/4790787342/
This dish pairs well with:
Wine colors
Beaune
White
Serve at 12-14. °C (54-57 °F)
“ Available with extra mature cheese
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Bourgogne
White
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Chablis
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Coteaux Bourguignons
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Meursault
White
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Pouilly-Vinzelles
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young vintage.
Aging potential (estimation) : 5 to 10 years old. ”
Saint-Aubin
White
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Saint-Bris
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Wheat beer
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called Pale wheat ale. ”
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