Meal and wine pairing

Cockle risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Synonyms: Risotto with cockles

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”