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Food and wine pairing ideas

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Meal and wine pairing

Condé apricots

Vanilla rice pudding topped with apricot in syrup.


See also : Riz à la Condé

This dish pairs well with:

Wine colors

Alsace Grand cru Vendanges Tardives Riesling

White

Still wine

Serve at 07-10. °C (45-50 °F)

Main grape variety: Riesling

Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old.

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Crémant de Bordeaux Demi-sec

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Crémant de Bourgogne

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Crémant du Jura Demi-sec

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Muscat de Rivesaltes

White

Still wine

Serve at 07-09. °C (45-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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