Anjou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMeal and wine pairing
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Coolea Extra Matured
Ireland. Cork.
Hard pasteurized cow's milk wrapped in yellow wax.
Ripening : 18 months.
This dish pairs well with:
Wine colors
Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”
Imperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsSauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a dominant Savagnin grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old. ”
Vouvray
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”