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Food and wine pairing ideas

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Meal and wine pairing

Crab mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

This dish pairs well with:

Wine colors

Bergerac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Bourgogne

White

Still wine

Serve at 11-13. °C (52-55 °F)

Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Bourgogne Aligoté

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Aligoté

Prefer a pairing with an unoaked wine.
Prefer a pairing with a wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes du Rhône

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with a dominant Clairette grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old.

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Graves de Vayres Sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Haut-Poitou

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with an unoaked wine.
Prefer a pairing with a wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Savennières

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a dry wine with mineral notes.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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