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Food and wine pairing ideas

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Meal and wine pairing

Crayfish gratin with curry sauce

Curry sauce : velouté curry and cream.


See also : Gratin d'écrevisses

This dish pairs well with:

Wine colors

Champagne Brut Non dosé

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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