Meal and wine pairing
Photo by cyclonebill(CC BY-SA 2.0)
https://www.flickr.com/photos/cyclonebill/2222711431/
Creme Brulee with black and red fruits
Synonyms: Black and red fruits burnt cream / Black and red fruits crema catalana / Black and red fruits tTrinity creamSee also : Crème brûlée
This dish pairs well with:
Wine colors
Champagne Rosé Demi-sec
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Crémant du Jura
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Macvin du Jura
Rosé
Still wine
Serve at 06-08. °C (43-46 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Tavel
Rosé
Still wine
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”